Crispaya’s Masala Makhana Magic: 10-Min Crunchy Vrat Snack!
Transform your Crispaya Premium Makhana into an irresistible spicy-tangy treat that’s perfect for fasting, chai time, or kids’ tiffins light, addictive, and ready in minutes!
Why This Recipe Rocks
Crispy fox nuts coated in bold Indian spices deliver protein-packed crunch without oil frying, making it a guilt-free upgrade to fried snacks. Pairs perfectly with evening chai or Navratri fasting your family will crave more!
Ingredients (Serves 4)
• 2 cups Crispaya Premium Makhana (200g pack)
• 1 tsp ghee or coconut oil
• ½ tsp chaat masala
• ½ tsp roasted cumin powder
• ¼ tsp Kashmiri chili powder
• ¼ tsp black salt (kala namak)
• Pinch of turmeric (optional for golden hue)
• Fresh curry leaves (for aroma)
Step-by-Step Recipe
1. Dry-roast makhana in a wide pan over medium heat for 4-5 mins, stirring constantly until golden and crisp hear the satisfying pop!
2. Push makhana aside, add ghee, and toss in curry leaves until crisp (30 secs).
3. Sprinkle all spices, mix vigorously for 1 min while hot so flavors cling perfectly.
4. Cool on a plate they crisp up more! Store airtight for a week.
Pro Tip: Add crushed Crispaya almonds for extra crunch. 98 calories per serving vrat-approved!
Try it and tag @crisp.aya on instagram and your pics might feature next! Shop makhana now.